Teresa's Recipes
Strawberry Milkshake
Indulge in the delightful sweetness of summer with this luscious Strawberry Milkshake! This creamy concoction blends ripe, juicy strawberries with rich vanilla ice cream and milk, creating a refreshingly cool treat that's perfect for warm days. Topped with fluffy whipped cream and garnished with fresh strawberries, this milkshake is not just a drink; it's a celebration of flavors that transports you to a sunny strawberry field with every sip. Originating in the early 20th century, milkshakes have evolved from simple combinations of milk and flavorings to the indulgent creations we cherish today.
Ingredients
- 2 cups, hulled and sliced Fresh strawberries
- 2 tablespoons (adjust to taste) Sugar
- 1 cup Milk
- 2 cups Vanilla ice cream
- for topping Whipped cream
- for garnish Fresh strawberries
Dietary Notes
- Servings: 2
- Dish Type: Dessert/Drink
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 400
- Fat: 15g
- Carbs: 62g
- Protein: 6g
- Sodium: 150mg
- Sugar: 40g
Instructions
- Begin by washing and hulling the fresh strawberries, removing any green tops.
- In a blender, combine the hulled strawberries, vanilla ice cream, milk, and sugar.
- Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated. Taste the mixture and adjust the sweetness with more sugar if desired.
- Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.
- Generously top each milkshake with whipped cream, creating a cloud of fluffiness.
- Garnish with a few fresh strawberries on top for an appealing presentation.
- Serve immediately with a straw or spoon, and enjoy this refreshing treat!
Tips
- For an extra burst of flavor, try adding a splash of vanilla extract or a scoop of strawberry sorbet.
- If you like a thicker milkshake, reduce the amount of milk or add more ice cream.
- Experiment with other fruits like bananas or blueberries for a delicious twist.