Want more deliciousness? Follow me on X @TeresasRecipes
Strawberry Pancakes
Indulge in a delightful breakfast with these fluffy strawberry pancakes, bursting with the freshness of ripe strawberries. Perfect for a sunny morning or a special brunch, these pancakes are light, airy, and topped with a drizzle of warm maple syrup. Originating from the classic American breakfast, pancakes have been enjoyed for centuries, with variations found in cultures around the world. With the addition of strawberries, this recipe elevates the traditional pancake experience to new heights.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Salt
- 1/4 teaspoon
- Granulated sugar
- 2 tablespoons
- Milk
- 1 cup
- Egg
- 1, beaten
- Vanilla extract
- 1 teaspoon
- Butter
- 2 tablespoons, melted, plus more for cooking
- Fresh strawberries
- 1 cup, sliced
- Maple syrup
- for serving
Instructions
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar until well combined.
- In a separate bowl, beat the egg. Add the milk, vanilla extract, and melted butter, mixing until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Gently fold in the sliced strawberries, ensuring they are evenly distributed throughout the batter.
- Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or cooking spray.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then carefully flip and cook for an additional 1-2 minutes, or until golden brown and fluffy.
- Repeat this process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm, drizzled with maple syrup and topped with additional sliced strawberries for an extra touch of sweetness.
Tips
- For a richer flavor, try adding a pinch of cinnamon to the dry ingredients.
- You can substitute almond milk or any non-dairy milk for a lactose-free option.
- To enhance the strawberry flavor, toss the sliced strawberries with a little sugar before folding them into the batter.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 220 Fat: 8g Carbs: 32g Protein: 5g Sodium: 300mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...