Teresa's Recipes
Strawberry Peach Lemonade
Step into the joys of summer with this invigorating Strawberry Peach Lemonade. Fresh strawberries and ripe peaches blend beautifully with zesty lemon juice to create a refreshingly sweet yet tangy drink. It's the ideal thirst quencher for warm afternoons and perfect for backyard parties or picnics. A hint of mint adds an extra splash of refreshment to this classic beverage, which has its roots in the lemonade stands of yesteryear. This recipe elevates the traditional lemonade to a gourmet level with the addition of fresh fruits.
Ingredients
- A handful for garnish Fresh mint leaves
- As needed Ice cubes
- 4 cups Water
- 1 cup Granulated sugar
- 1 cup Juice of fresh lemons
- 2, pitted and diced Fresh peaches
- 2 cups, hulled and halved Fresh strawberries
Dietary Notes
- Servings: 8
- Dish Type: Beverage
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 120
- Fat: 0g
- Carbs: 30g
- Protein: 1g
- Sodium: 10mg
- Sugar: 28g
Instructions
- In a blender, combine the strawberries, peaches, lemon juice, sugar, and 1 cup of water. Ensure the fruits are well washed before use.
- Blend until smooth. If you prefer a chunkier texture, blend for less time.
- Pour the fruity mixture into a large pitcher.
- Add the remaining 3 cups of water to the pitcher and stir well to combine. If you prefer a stronger or weaker flavor, adjust the water quantity accordingly.
- Add ice cubes to the pitcher and give it another good stir. The ice helps to cool the lemonade and further meld the flavors.
- Pour the strawberry peach lemonade into glasses filled with ice. This ensures a cold, refreshing drink.
- Garnish each glass with a sprig of fresh mint. The mint not only adds to the presentation but introduces a subtle cooling flavor that complements the fruity sweetness.
Tips
- For a more intense flavor, let the lemonade sit in the fridge for a few hours before serving.
- To add a twist, you can muddle a few mint leaves at the bottom of each glass before pouring in the lemonade.
- For a low-sugar version, replace the sugar with a natural sweetener like honey or agave nectar.