Authentic Street Style Beef Tacos

Ingredients

Vegetable oil

2 tablespoons

Salt

1 teaspoon, or to taste

Chili powder

1 tablespoon

Cumin

1 teaspoon

Garlic

3 cloves, minced

Lime

1, juiced

Fresh cilantro

1/4 cup, chopped

Onion

1 medium, thinly sliced

Corn tortillas

8 small

Beef sirloin

1 pound, thinly sliced

Instructions

1. In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
2. Add the sliced beef sirloin to the skillet in a single layer, cooking until browned, about 5 minutes. Avoid overcrowding the pan; work in batches if necessary.
3. Stir in the minced garlic, chili powder, cumin, and salt. Cook for an additional 2 minutes, allowing the spices to infuse the beef with flavor.
4. Meanwhile, warm the corn tortillas in a separate skillet or on a griddle over medium heat for about 30 seconds on each side, or until pliable.
5. To assemble the tacos, place a generous portion of the seasoned beef on each warm tortilla.
6. Top with sliced onion and a sprinkle of fresh cilantro. Squeeze lime juice over the top for an extra burst of flavor.
7. Serve immediately and enjoy the authentic taste of Mexico!