Street Tacos

Ingredients

• Salt and pepper (to taste)
• Garlic powder (1/2 teaspoon)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Sour cream (1/4 cup)
• Salsa (1/2 cup)
• Avocado (1, sliced)
• Radishes (1/2 cup, thinly sliced)
• Onion (1/2 cup, diced)
• Cilantro (1/2 cup, chopped)
• Lime (1, cut into wedges)
• Corn tortillas (12)
• Flank steak (1 pound)

Instructions

1. In a bowl, combine the cumin, chili powder, garlic powder, salt, and pepper.
2. Rub the spice mixture all over the flank steak and let it marinate for at least 1 hour, or overnight for best results.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the grill and let it rest for 5 minutes.
6. Slice the steak into thin strips against the grain.
7. Warm the corn tortillas on the grill or in a dry skillet.
8. Assemble the tacos by placing a few slices of steak on each tortilla.
9. Top with diced onion, sliced radishes, chopped cilantro, avocado slices, salsa, and a squeeze of lime juice.
10. Serve the street tacos with sour cream and additional lime wedges on the side.