Street Tacos al Pastor

Ingredients

Pork shoulder

2 pounds, thinly sliced

Achiote paste

2 tablespoons

Pineapple juice

1/2 cup

Garlic

4 cloves, minced

Cumin

1 teaspoon

Oregano

1 teaspoon, dried

Salt

1 teaspoon

Pepper

1/2 teaspoon

Corn tortillas

8, for serving

Fresh pineapple

1 cup, diced (for topping)

Onion

1/2 cup, diced (for topping)

Cilantro

1/2 cup, chopped (for topping)

Lime wedges

for serving

Instructions

1. In a mixing bowl, combine the achiote paste, pineapple juice, minced garlic, cumin, oregano, salt, and pepper to create a flavorful marinade.
2. Add the thinly sliced pork shoulder to the marinade and ensure all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for optimal flavor infusion.
3. Preheat your grill or skillet over medium-high heat. Once hot, add the marinated pork slices and cook for 3-4 minutes on each side, or until they are cooked through and have a slight char.
4. While the pork is cooking, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side until they are soft and pliable.
5. To assemble the tacos, layer a few slices of the grilled pork onto each warmed tortilla. Top with diced fresh pineapple, chopped cilantro, and diced onion for a burst of freshness.
6. Serve the tacos al pastor with lime wedges on the side, allowing everyone to squeeze fresh juice over their tacos for added zing.
7. Enjoy these delightful street tacos that bring the taste of Mexican street food right to your home!