Teresa's Recipes
Street Tacos al Pastor
Indulge in the vibrant flavors of Mexico with these Street Tacos al Pastor, a beloved street food that combines marinated pork, juicy pineapple, and fresh toppings all wrapped in warm corn tortillas. Originally brought to Mexico by Lebanese immigrants, this dish has evolved into a Mexican classic that embodies the country's rich culinary heritage. Each bite offers a perfect balance of savory, sweet, and tangy, making these tacos a feast for the senses. Perfect for a casual get-together or a weeknight dinner!
Ingredients
- 2 pounds, thinly sliced Pork shoulder
- 2 tablespoons Achiote paste
- 1/2 cup Pineapple juice
- 4 cloves, minced Garlic
- 1 teaspoon Cumin
- 1 teaspoon, dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 8, for serving Corn tortillas
- 1 cup, diced (for topping) Fresh pineapple
- 1/2 cup, diced (for topping) Onion
- 1/2 cup, chopped (for topping) Cilantro
- for serving Lime wedges
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 5g
Instructions
- In a mixing bowl, combine the achiote paste, pineapple juice, minced garlic, cumin, oregano, salt, and pepper to create a flavorful marinade.
- Add the thinly sliced pork shoulder to the marinade and ensure all pieces are well-coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for optimal flavor infusion.
- Preheat your grill or skillet over medium-high heat. Once hot, add the marinated pork slices and cook for 3-4 minutes on each side, or until they are cooked through and have a slight char.
- While the pork is cooking, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side until they are soft and pliable.
- To assemble the tacos, layer a few slices of the grilled pork onto each warmed tortilla. Top with diced fresh pineapple, chopped cilantro, and diced onion for a burst of freshness.
- Serve the tacos al pastor with lime wedges on the side, allowing everyone to squeeze fresh juice over their tacos for added zing.
- Enjoy these delightful street tacos that bring the taste of Mexican street food right to your home!
Tips
- For extra flavor, try adding diced avocado or a drizzle of spicy salsa on top.
- If you prefer a smoky flavor, consider adding a touch of chipotle in adobo to the marinade.
- Feel free to substitute pork with chicken or tofu for a different twist.