Street Tacos al Pastor

Ingredients

• Lime wedges (for serving)
• Onion (1/4 cup, diced)
• Cilantro (1/4 cup, chopped)
• Fresh pineapple (1 cup, diced)
• Corn tortillas (8)
• Salt and pepper (to taste)
• Oregano (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Pineapple juice (1/2 cup)
• Achiote paste (2 tablespoons)
• Pork shoulder (1 lb, thinly sliced)

Instructions

1. In a bowl, combine the achiote paste, pineapple juice, minced garlic, cumin, oregano, salt, and pepper to make the marinade.
2. Add the thinly sliced pork shoulder to the marinade and mix well to coat. Let it marinate for at least 1 hour, or overnight for best flavor.
3. Heat a grill or skillet over medium-high heat. Cook the marinated pork slices for about 3-4 minutes per side, or until cooked through and slightly charred.
4. Warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
5. Assemble the tacos by placing a few slices of grilled pork on each tortilla. Top with diced fresh pineapple, chopped cilantro, and diced onion.
6. Serve the street tacos al pastor with lime wedges on the side for squeezing over the tacos.
7. Enjoy these delicious street tacos al pastor!