Stroopwafel Coffee Delight

Ingredients

Strong brewed coffee

1 cup

Milk

1/2 cup

Caramel sauce

2 tablespoons

Whipped cream

1/4 cup

Stroopwafel

1

Instructions

1. Brew a strong cup of your favorite coffee using a coffee maker or French press.
2. In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Alternatively, microwave the milk in a microwave-safe container for about 1-1.5 minutes.
3. Place the stroopwafel on a microwave-safe plate and warm it in the microwave for 5-10 seconds until it becomes slightly softened.
4. Once the coffee is brewed, pour it into a coffee cup and position the warmed stroopwafel on top, allowing the steam from the coffee to further soften it.
5. Pour the hot milk into the coffee cup, filling it almost to the brim for a creamy texture.
6. Top the coffee with a generous dollop of whipped cream, creating a fluffy layer that adds richness.
7. Drizzle the caramel sauce over the whipped cream for an extra touch of sweetness and a beautiful presentation.
8. Serve immediately and enjoy the delightful blend of flavors, allowing the stroopwafel to soften and infuse into the drink.