Stuffed Bell Peppers with Ground Beef

Ingredients

• Shredded cheese (1/2 cup)
• Salt and pepper (to taste)
• Tomato sauce (1 cup)
• Cooked rice (1 cup)
• Garlic (2 cloves, minced)
• Onion (1, chopped)
• Ground beef (1 pound)
• Bell peppers (4, tops cut off and seeds removed)

Instructions

1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the fat.
3. Stir in the rice, tomato sauce, salt, and pepper.
4. Spoon the beef mixture into the bell peppers and place them in a baking dish.
5. Cover with foil and bake for 45 minutes.
6. Uncover, sprinkle with cheese, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.