Cheesy Spinach Stuffed Shells

Ingredients

Jumbo pasta shells

20 shells

Ricotta cheese

15 oz

Fresh spinach

3 cups, cooked and chopped

Parmesan cheese

1 cup, grated

Egg

1, beaten

Garlic powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Marinara sauce

2 cups, divided

Mozzarella cheese

1 1/2 cups, shredded

Fresh basil

for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a mixing bowl, combine the ricotta cheese, cooked and chopped spinach, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent the shells from sticking.
5. Stuff each cooked pasta shell generously with the ricotta and spinach mixture and carefully place them in the baking dish, opening side up.
6. Once all shells are stuffed, pour the remaining marinara sauce over the top, ensuring all shells are covered.
7. Sprinkle the shredded mozzarella cheese evenly over the stuffed shells.
8. Cover the baking dish with foil to keep the moisture in and bake for 30 minutes.
9. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
10. Garnish with fresh basil before serving to add a pop of color and freshness.