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Chorizo and Corn Stuffies
Dive into the flavors of New England with a spicy twist! These Chorizo and Corn Stuffies blend the richness of clams with the zesty kick of chorizo and the sweetness of corn, creating an unforgettable dish that’s perfect for gatherings or cozy dinners. Each bite offers a delightful crunch topped with a golden-brown crust that will have your guests asking for seconds. Historically, stuffies trace back to the coastal regions of New England, where clams are abundant, and creative home cooks have experimented with various stuffing ingredients to make the dish uniquely their own.
Ingredients
- Clams
- 2 cups, cleaned and chopped
- Chorizo
- 1 cup, diced
- Corn
- 1 cup, fresh or frozen
- Onion
- 1 medium, finely chopped
- Garlic
- 3 cloves, minced
- Butter
- 2 tablespoons, unsalted
- Bread crumbs
- 1 cup, preferably seasoned
- Salt
- to taste
- Pepper
- to taste
- Lemon wedges
- for serving
- Clam juice
- 1/2 cup, reserved from clams
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the diced chorizo until browned and crispy, about 5-7 minutes. Use a slotted spoon to remove and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
- Add the chopped clams and corn to the skillet, followed by the reserved clam juice. Cook until the clams are fully cooked and the mixture is heated through, around 5 minutes.
- Stir in the bread crumbs, butter, and cooked chorizo. Mix thoroughly until well combined. Season with salt and pepper to taste.
- Spoon the stuffing mixture into clam shells or a greased baking dish, pressing gently to pack the filling.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and crispy.
- Remove from the oven and let cool slightly before serving. Serve hot with lemon wedges on the side for squeezing over the stuffies.
Tips
- For an extra kick, add a pinch of red pepper flakes to the stuffing mixture.
- If you're looking for a gluten-free option, substitute regular bread crumbs with gluten-free bread crumbs.
- Feel free to mix in other vegetables like bell peppers or spinach for added flavor and nutrition.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 20 minutes Cook Time: 25 minutes Calories: 320 Fat: 24g Carbs: 20g Protein: 12g Sodium: 600mg Sugar: 2g
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