Teresa's Recipes
Stuttgart Spice Coffee
Indulge in the aromatic embrace of Stuttgart Spice Coffee, a delightful blend of rich coffee and warming spices. This cozy beverage, inspired by the festive traditions of Germany, is perfect for chilly days, inviting you to sip and savor its comforting flavors. The harmonious mix of cardamom, cloves, nutmeg, and cinnamon creates a symphony of warmth that dances on your palate, while the creaminess of whipped cream and milk adds a luxurious finish. Whether enjoyed alone or with friends, this spiced coffee will surely elevate your coffee experience.
Ingredients
- 1/2 cup Ground coffee
- 2 Cinnamon sticks
- to taste Whipped cream
- 2 tablespoons (adjust to taste) Sugar
- 2 cups Milk
- 1/4 teaspoon Ground cardamom
- 3-4 Whole cloves
- 1/4 teaspoon Ground nutmeg
- 1 teaspoon Ground cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 6g
- Sodium: 100mg
- Sugar: 10g
Instructions
- In a coffee maker, combine the ground coffee with ground cinnamon, ground nutmeg, whole cloves, and ground cardamom.
- Brew the coffee according to your coffee maker's instructions, allowing the spices to infuse into the coffee.
- While the coffee brews, heat the milk in a small saucepan over medium heat until hot but not boiling.
- Whisk in the sugar until fully dissolved, creating a sweetened milk to complement the coffee.
- Once brewed, pour the spiced coffee into two mugs, filling them halfway.
- Add the hot milk to the mugs, filling them the rest of the way, and stir gently to combine.
- Top each mug with a generous dollop of whipped cream and garnish with a cinnamon stick for an extra festive touch.
- Serve hot and enjoy the aromatic experience of Stuttgart Spice Coffee!
Tips
- For a richer flavor, consider using freshly ground coffee beans.
- Feel free to adjust the spice levels to your preference; add more cinnamon or nutmeg for a stronger flavor.
- For a dairy-free version, substitute the milk with almond or oat milk and use coconut whipped cream.