Stuttgart Spice Coffee

Ingredients

Ground coffee

1/2 cup

Cinnamon sticks

2

Whipped cream

to taste

Sugar

2 tablespoons (adjust to taste)

Milk

2 cups

Ground cardamom

1/4 teaspoon

Whole cloves

3-4

Ground nutmeg

1/4 teaspoon

Ground cinnamon

1 teaspoon

Instructions

1. In a coffee maker, combine the ground coffee with ground cinnamon, ground nutmeg, whole cloves, and ground cardamom.
2. Brew the coffee according to your coffee maker's instructions, allowing the spices to infuse into the coffee.
3. While the coffee brews, heat the milk in a small saucepan over medium heat until hot but not boiling.
4. Whisk in the sugar until fully dissolved, creating a sweetened milk to complement the coffee.
5. Once brewed, pour the spiced coffee into two mugs, filling them halfway.
6. Add the hot milk to the mugs, filling them the rest of the way, and stir gently to combine.
7. Top each mug with a generous dollop of whipped cream and garnish with a cinnamon stick for an extra festive touch.
8. Serve hot and enjoy the aromatic experience of Stuttgart Spice Coffee!