Teresa's Recipes
Submarino - Argentine Hot Chocolate
Experience the warmth and comfort of Submarino, a beloved Argentine hot chocolate drink that delights both adults and children alike. This indulgent treat features a rich piece of dark chocolate, known as the 'submarine', which gracefully melts into a cup of steaming hot milk, creating a velvety, chocolatey elixir. Traditionally enjoyed during the colder months, Submarino is not only a drink but a moment of joy shared among loved ones. Perfect for cozy evenings or a sweet pick-me-up!
Ingredients
- to taste Sugar
- 1 (approximately 100g), high-quality Dark chocolate bar
- 2 cups, whole or your preferred milk Milk
- 1/2 teaspoon (optional) Vanilla extract
- a pinch (optional) Cinnamon
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 14g
- Carbs: 25g
- Protein: 8g
- Sodium: 100mg
- Sugar: 20g
Instructions
- In a saucepan, heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent a skin from forming.
- While the milk is heating, place the chocolate bar into a large mug. You can break it into smaller pieces for quicker melting.
- Once the milk is hot, carefully pour it over the chocolate in the mug, allowing the chocolate to sit for a moment to soften.
- Stir the mixture gently with a spoon until the chocolate is completely melted and fully incorporated into the milk.
- Add sugar to taste, along with the optional vanilla extract and a pinch of cinnamon if desired. Stir well to combine.
- Enjoy your Submarino immediately, savoring the rich flavors and the delightful experience of watching the chocolate melt.
Tips
- For an extra indulgent treat, try using flavored chocolate bars, such as orange or mint.
- You can also serve it with whipped cream on top for a luxurious finish.
- Experiment with different types of milk, such as almond or oat milk, for a unique twist.