Teresa's Recipes
Suco de Acerola
Dive into the tropical goodness of Suco de Acerola, a vibrant Brazilian juice that bursts with the sweet-tart flavor of acerola cherries. Revered for their exceptional vitamin C content, these bright red cherries not only invigorate your taste buds but also provide a refreshing boost to your immune system. Served chilled over ice, this juice is the perfect companion for a sunny day or as a delightful addition to any gathering. Experience a taste of Brazil with each sip and embrace the health benefits of this deliciously simple drink!
Ingredients
- 2 cups, pitted Acerola cherries
- 1/4 cup (adjust to taste) Sugar
- 2 cups Water
- as needed Ice cubes
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 0g
- Carbs: 15g
- Protein: 1g
- Sodium: 5mg
- Sugar: 12g
Instructions
- Begin by washing the acerola cherries thoroughly under cool running water to remove any dirt or impurities.
- In a blender, combine the pitted acerola cherries, water, and sugar. Blend until the mixture is smooth and well combined.
- To ensure a silky texture, strain the blended mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove the cherry seeds and any pulp.
- Taste the juice and adjust the sweetness by adding more sugar if desired, blending again briefly to incorporate.
- Serve the juice immediately over a glass filled with ice cubes for a refreshing drink. Garnish with a few whole acerola cherries or a slice of lime if desired.
Tips
- For an added twist, consider mixing in a splash of coconut water for a tropical flair.
- If you prefer a sweeter juice, let the strained juice chill in the refrigerator for a bit before serving, as the flavors will meld together beautifully.
- You can also try adding a few mint leaves during blending for a refreshing herbal note.