Suco de Acerola

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Suco de Acerola

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Dive into the tropical goodness of Suco de Acerola, a vibrant Brazilian juice that bursts with the sweet-tart flavor of acerola cherries. Revered for their exceptional vitamin C content, these bright red cherries not only invigorate your taste buds but also provide a refreshing boost to your immune system. Served chilled over ice, this juice is the perfect companion for a sunny day or as a delightful addition to any gathering. Experience a taste of Brazil with each sip and embrace the health benefits of this deliciously simple drink!

Servings: 4

Ingredients

Acerola cherries
2 cups, pitted
Sugar
1/4 cup (adjust to taste)
Water
2 cups
Ice cubes
as needed

Instructions

  1. Begin by washing the acerola cherries thoroughly under cool running water to remove any dirt or impurities.
  2. In a blender, combine the pitted acerola cherries, water, and sugar. Blend until the mixture is smooth and well combined.
  3. To ensure a silky texture, strain the blended mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher. This will remove the cherry seeds and any pulp.
  4. Taste the juice and adjust the sweetness by adding more sugar if desired, blending again briefly to incorporate.
  5. Serve the juice immediately over a glass filled with ice cubes for a refreshing drink. Garnish with a few whole acerola cherries or a slice of lime if desired.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 60 • Fat: 0g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 12g

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