Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Suco de Caju
Experience the vibrant tropical essence of Brazil with Suco de Caju, a delightful cashew fruit juice that tantalizes your taste buds with its perfect balance of sweetness and tartness. This refreshing beverage is not only a staple in Brazilian households but also a celebration of the rich biodiversity of the Amazon rainforest, where the cashew tree thrives. Sip on this exotic drink to transport yourself to sun-kissed beaches while enjoying the natural goodness of the cashew fruit, known for its high vitamin C content and refreshing flavor!
Servings: 4
Ingredients
- Cashew fruits
- 4-6, depending on size
- Water
- 4 cups
- Sugar
- 1/2 cup, adjust to taste
- Ice cubes
- as needed
Instructions
- Begin by washing the cashew fruits thoroughly under running water to remove any dirt or residue.
- Cut the cashew fruits into quarters, removing the hard shell and any unwanted parts.
- In a blender, combine the cashew fruit pieces, water, and sugar. Blend on high speed until smooth and well combined.
- Using a fine mesh strainer or cheesecloth, strain the juice into a large pitcher to remove any excess pulp and solids for a smooth texture.
- Add ice cubes to the pitcher and stir well to chill the juice.
- Taste the juice and adjust the sweetness according to your preference by adding more sugar if desired.
- Serve the Suco de Caju in tall glasses, garnished with a slice of fresh cashew fruit or a sprig of mint, if available.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 1g • Sodium: 5mg • Sugar: 24g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...