Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Sudanese Sesame Coffee
Indulge in the rich and aromatic experience of Sudanese Sesame Coffee, a traditional beverage that combines the nutty flavor of roasted sesame seeds with the warm spices of cardamom and cinnamon. This delightful drink not only provides a unique twist to your coffee routine but also offers a glimpse into Sudanese culture, where coffee is more than just a drink—it's a symbol of hospitality and community. Enjoy it hot, perhaps while sharing stories with friends or family, and let the comforting aromas transport you to the bustling streets of Sudan.
Servings: 4
Ingredients
- Roasted sesame seeds
- 1/2 cup
- Water
- 4 cups
- Ground cardamom
- 1 teaspoon
- Ground cinnamon
- 1/2 teaspoon
- Sugar
- to taste
Instructions
- In a blender or coffee grinder, grind the roasted sesame seeds until they reach a fine powder.
- In a saucepan, bring 4 cups of water to a boil over medium-high heat.
- Once the water is boiling, add the ground sesame seeds, ground cinnamon, and ground cardamom. Stir well to combine.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally to prevent sticking.
- After simmering, remove the saucepan from heat and allow the coffee to steep for an additional 5 minutes. This will enhance the flavors.
- Strain the mixture through a fine-mesh sieve or cheesecloth into cups to remove any sediment.
- Sweeten with sugar to taste, stirring until fully dissolved.
- Serve hot and enjoy the aromatic flavors of this unique beverage!
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 60 • Fat: 4g • Carbs: 6g • Protein: 2g • Sodium: 5mg • Sugar: 0g (varies with added sugar)
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...