Teresa's Recipes
Suffering Bastard
Embrace the allure of the Suffering Bastard, a timeless cocktail hailing from the vibrant nightlife of 1940s Cairo. This invigorating beverage expertly blends the botanical notes of gin with the richness of brandy, while the ginger beer adds an unexpected fizz. The addition of lime juice and bitters balances the sweetness, and a sprig of mint adds a refreshing finish. Perfect for cooling down on a hot day or spicing up a night in.
Ingredients
- As needed Ice cubes
- 1 (for garnish) Mint sprig
- 2 dashes Angostura bitters
- 4 ounces Ginger beer
- 1 ounce Fresh lime juice
- 1 ounce Brandy
- 1 ounce Gin
Dietary Notes
- Servings: 1
- Dish Type: Drink
- Prep Time: 5 minutes
- Calories: 150
- Fat: 0g
- Carbs: 15g
- Protein: 0g
- Sodium: 10mg
- Sugar: 10g
Instructions
- Gather all your ingredients.
- Fill a cocktail shaker with ice.
- Pour in the gin, brandy, fresh lime juice, and Angostura bitters.
- Secure the lid and shake vigorously for about 15 seconds, ensuring the mixture is well-chilled.
- Strain the cocktail into a highball glass filled with ice.
- Top off the glass with ginger beer, giving a gentle stir to incorporate.
- Garnish with a sprig of fresh mint, lightly bruised to release its aroma.
- Enjoy your Suffering Bastard cocktail immediately to experience it at its best.
Tips
- For a twist on this classic, try using bourbon or rum instead of brandy.
- Always use fresh lime juice for the best flavor.
- Ginger ale can be used as a substitute for ginger beer, but the latter brings a more robust, spicy flavor.