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Sufganiyah Jelly Donut Coffee
Inspired by the traditional Jewish Hanukkah dessert, the Sufganiyah, this Jelly Donut Coffee is a tantalizing blend of rich, bold coffee and the irresistible sweetness of a jelly donut. Each sip is like biting into a fresh, warm donut, as the harmonious flavors of the jelly donut syrup mingle with the robust coffee. The whipped cream and sprinkles add a whimsical touch, making each cup a celebration in itself.
Servings: 1
Ingredients
- Sprinkles
- 1 tablespoon
- Whipped cream
- 2 tablespoons
- Jelly donut syrup
- 2 tablespoons
- Vanilla extract
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Milk
- 1/2 cup
- Strong brewed coffee
- 1 cup
Instructions
- Brew a cup of strong coffee using your preferred method and set aside.
- In a small saucepan, heat the milk over medium heat until it's hot, but be careful not to bring it to a boil.
- Add sugar and vanilla extract to the hot milk, stirring until they're completely dissolved.
- Remove the saucepan from the heat and whisk in the jelly donut syrup until well combined.
- Pour the brewed coffee into a large mug. Slowly add the milk mixture, stirring gently to blend the flavors.
- Top your coffee with a generous dollop of whipped cream, creating a cloud-like layer.
- Sprinkle the whipped cream with colorful sprinkles to add a festive touch.
- Serve your Sufganiyah Jelly Donut Coffee hot and savor every sip.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 180 • Fat: 3g • Carbs: 35g • Protein: 3g • Sodium: 50mg • Sugar: 28g
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