Teresa's Recipes
Sufganiyah Jelly Donut Coffee
Inspired by the traditional Jewish Hanukkah dessert, the Sufganiyah, this Jelly Donut Coffee is a tantalizing blend of rich, bold coffee and the irresistible sweetness of a jelly donut. Each sip is like biting into a fresh, warm donut, as the harmonious flavors of the jelly donut syrup mingle with the robust coffee. The whipped cream and sprinkles add a whimsical touch, making each cup a celebration in itself.
Ingredients
- 1 tablespoon Sprinkles
- 2 tablespoons Whipped cream
- 2 tablespoons Jelly donut syrup
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Sugar
- 1/2 cup Milk
- 1 cup Strong brewed coffee
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 180
- Fat: 3g
- Carbs: 35g
- Protein: 3g
- Sodium: 50mg
- Sugar: 28g
Instructions
- Brew a cup of strong coffee using your preferred method and set aside.
- In a small saucepan, heat the milk over medium heat until it's hot, but be careful not to bring it to a boil.
- Add sugar and vanilla extract to the hot milk, stirring until they're completely dissolved.
- Remove the saucepan from the heat and whisk in the jelly donut syrup until well combined.
- Pour the brewed coffee into a large mug. Slowly add the milk mixture, stirring gently to blend the flavors.
- Top your coffee with a generous dollop of whipped cream, creating a cloud-like layer.
- Sprinkle the whipped cream with colorful sprinkles to add a festive touch.
- Serve your Sufganiyah Jelly Donut Coffee hot and savor every sip.
Tips
- For an extra festive touch, use Hanukkah-themed blue and white sprinkles.
- You can use any type of milk you prefer, including non-dairy alternatives like almond or oat milk.
- For a lighter version, you can use sugar-free jelly donut syrup and skip the whipped cream.