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Teresa's Recipes • Sufganiyah Jelly Donut Coffee

Sufganiyah Jelly Donut Coffee - Inspired by the traditional Jewish Hanukkah dessert, the Sufganiyah, this Jelly Donut Coffee is a tantalizing blend of rich, bold coffee and the irres

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Sufganiyah Jelly Donut Coffee

Inspired by the traditional Jewish Hanukkah dessert, the Sufganiyah, this Jelly Donut Coffee is a tantalizing blend of rich, bold coffee and the irresistible sweetness of a jelly donut. Each sip is like biting into a fresh, warm donut, as the harmonious flavors of the jelly donut syrup mingle with the robust coffee. The whipped cream and sprinkles add a whimsical touch, making each cup a celebration in itself.

Serves 1

Ingredients

Sprinkles
1 tablespoon
Whipped cream
2 tablespoons
Jelly donut syrup
2 tablespoons
Vanilla extract
1/2 teaspoon
Sugar
1 tablespoon
Milk
1/2 cup
Strong brewed coffee
1 cup

Instructions

  1. Brew a cup of strong coffee using your preferred method and set aside.
  2. In a small saucepan, heat the milk over medium heat until it's hot, but be careful not to bring it to a boil.
  3. Add sugar and vanilla extract to the hot milk, stirring until they're completely dissolved.
  4. Remove the saucepan from the heat and whisk in the jelly donut syrup until well combined.
  5. Pour the brewed coffee into a large mug. Slowly add the milk mixture, stirring gently to blend the flavors.
  6. Top your coffee with a generous dollop of whipped cream, creating a cloud-like layer.
  7. Sprinkle the whipped cream with colorful sprinkles to add a festive touch.
  8. Serve your Sufganiyah Jelly Donut Coffee hot and savor every sip.

Tips

  • 💡 For an extra festive touch, use Hanukkah-themed blue and white sprinkles.
  • 💡 You can use any type of milk you prefer, including non-dairy alternatives like almond or oat milk.
  • 💡 For a lighter version, you can use sugar-free jelly donut syrup and skip the whipped cream.

Dietary Information

Servings: 1 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 5 minutes Calories: 180 Fat: 3g Carbs: 35g Protein: 3g Sodium: 50mg Sugar: 28g

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