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Sufi Whirling Dervish Coffee
Immerse yourself in the enchanting flavors of Sufi Whirling Dervish Coffee, a beverage steeped in the rich traditions of Sufi mysticism. This aromatic brew, infused with the warm spices of cardamom and cinnamon, is a celebration of tranquility and enlightenment. Each sip evokes the serene dances of the Whirling Dervishes, transporting you to a world of peace and reflection. Perfect for a cozy gathering or a solitary moment of mindfulness, this coffee is sure to awaken your senses and soothe your soul.
Servings: 2
Ingredients
- Ground coffee (2 tablespoons)
- Cardamom pods (3-4, crushed)
- Cinnamon stick (1)
- Water (2 cups)
- Honey (1-2 tablespoons, to taste)
- Rosewater (1 teaspoon)
- Ground cinnamon (1/2 teaspoon, for garnish)
- Whipped cream (as desired, for topping)
Instructions
- In a coffee pot or saucepan, combine the ground coffee, crushed cardamom pods, and the cinnamon stick.
- Add water to the mixture and bring it to a rolling boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld.
- Remove from heat and cover, letting it steep for an additional 5 minutes to enhance the aroma.
- Strain the brewed coffee into cups or mugs, discarding the solid spices.
- Stir in honey and rosewater until fully incorporated, adjusting sweetness to your preference.
- Top each cup with a generous dollop of whipped cream and a light sprinkle of ground cinnamon for an exquisite finish.
- Serve hot, and allow the mystical flavors to envelop you as you enjoy your Sufi Whirling Dervish Coffee.
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 100 • Fat: 5g • Carbs: 12g • Protein: 1g • Sodium: 50mg • Sugar: 8g