Sufi Whirling Dervish Coffee

Ingredients

Ground coffee

2 tablespoons

Cardamom pods

3-4, crushed

Cinnamon stick

1

Water

2 cups

Honey

1-2 tablespoons, to taste

Rosewater

1 teaspoon

Ground cinnamon

1/2 teaspoon, for garnish

Whipped cream

as desired, for topping

Instructions

1. In a coffee pot or saucepan, combine the ground coffee, crushed cardamom pods, and the cinnamon stick.
2. Add water to the mixture and bring it to a rolling boil over medium heat.
3. Once boiling, reduce the heat to low and let it simmer for 5 minutes to allow the flavors to meld.
4. Remove from heat and cover, letting it steep for an additional 5 minutes to enhance the aroma.
5. Strain the brewed coffee into cups or mugs, discarding the solid spices.
6. Stir in honey and rosewater until fully incorporated, adjusting sweetness to your preference.
7. Top each cup with a generous dollop of whipped cream and a light sprinkle of ground cinnamon for an exquisite finish.
8. Serve hot, and allow the mystical flavors to envelop you as you enjoy your Sufi Whirling Dervish Coffee.