Teresa's Recipes
Suissesse Cocktail
Indulge in the luxurious Suissesse cocktail, a delightful blend of absinthe, the sweet nuttiness of orgeat syrup, rich cream, and silky egg white. Originating from the cocktail culture of the 19th century, this drink is not just a treat for the palate but also a feast for the eyes, topped with fresh mint leaves for a refreshing aroma. Perfect for a summer evening or a lavish brunch, the Suissesse promises to elevate your cocktail experience with its creamy texture and unique flavor profile.
Ingredients
- a handful, for garnish Mint leaves
- as needed Ice
- 1 Egg white
- 1 ounce Heavy cream
- 1 ounce Orgeat syrup
- 1 ounce Absinthe
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 220
- Fat: 12g
- Carbs: 15g
- Protein: 4g
- Sodium: 50mg
- Sugar: 10g
Instructions
- Begin by chilling your cocktail glass in the freezer or with ice water.
- In a cocktail shaker, combine the absinthe, orgeat syrup, heavy cream, egg white, and a handful of ice.
- Seal the shaker and shake vigorously for about 30 seconds. This will create a frothy and creamy texture.
- Remove the ice from your chilled glass and strain the mixture into the glass.
- Garnish with fresh mint leaves, gently tapping them to release their aromatic oils.
- Serve immediately and enjoy the refreshing experience!
Tips
- For a lighter version, you can substitute half of the cream with milk.
- Experiment with flavored syrups like almond or vanilla to add a twist to the drink.
- Ensure your egg white is fresh or use pasteurized egg whites for safety.