Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Suissesse Cocktail
Indulge in the luxurious Suissesse cocktail, a delightful blend of absinthe, the sweet nuttiness of orgeat syrup, rich cream, and silky egg white. Originating from the cocktail culture of the 19th century, this drink is not just a treat for the palate but also a feast for the eyes, topped with fresh mint leaves for a refreshing aroma. Perfect for a summer evening or a lavish brunch, the Suissesse promises to elevate your cocktail experience with its creamy texture and unique flavor profile.
Servings: 1
Ingredients
- Mint leaves
- a handful, for garnish
- Ice
- as needed
- Egg white
- 1
- Heavy cream
- 1 ounce
- Orgeat syrup
- 1 ounce
- Absinthe
- 1 ounce
Instructions
- Begin by chilling your cocktail glass in the freezer or with ice water.
- In a cocktail shaker, combine the absinthe, orgeat syrup, heavy cream, egg white, and a handful of ice.
- Seal the shaker and shake vigorously for about 30 seconds. This will create a frothy and creamy texture.
- Remove the ice from your chilled glass and strain the mixture into the glass.
- Garnish with fresh mint leaves, gently tapping them to release their aromatic oils.
- Serve immediately and enjoy the refreshing experience!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 220 • Fat: 12g • Carbs: 15g • Protein: 4g • Sodium: 50mg • Sugar: 10g
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...
Selecting wines...