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Suissesse Cocktail
Indulge in the luxurious Suissesse cocktail, a delightful blend of absinthe, the sweet nuttiness of orgeat syrup, rich cream, and silky egg white. Originating from the cocktail culture of the 19th century, this drink is not just a treat for the palate but also a feast for the eyes, topped with fresh mint leaves for a refreshing aroma. Perfect for a summer evening or a lavish brunch, the Suissesse promises to elevate your cocktail experience with its creamy texture and unique flavor profile.
Ingredients
- Mint leaves
- a handful, for garnish
- Ice
- as needed
- Egg white
- 1
- Heavy cream
- 1 ounce
- Orgeat syrup
- 1 ounce
- Absinthe
- 1 ounce
Instructions
- Begin by chilling your cocktail glass in the freezer or with ice water.
- In a cocktail shaker, combine the absinthe, orgeat syrup, heavy cream, egg white, and a handful of ice.
- Seal the shaker and shake vigorously for about 30 seconds. This will create a frothy and creamy texture.
- Remove the ice from your chilled glass and strain the mixture into the glass.
- Garnish with fresh mint leaves, gently tapping them to release their aromatic oils.
- Serve immediately and enjoy the refreshing experience!
Tips
- For a lighter version, you can substitute half of the cream with milk.
- Experiment with flavored syrups like almond or vanilla to add a twist to the drink.
- Ensure your egg white is fresh or use pasteurized egg whites for safety.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 220 Fat: 12g Carbs: 15g Protein: 4g Sodium: 50mg Sugar: 10g
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