Sukuti

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Sukuti

Sukuti is a beloved Nepali delicacy made from dried meat, commonly buffalo or goat, that has been marinated in a rich blend of spices and then slow-cooked to perfection. With its deeply aromatic flavors and satisfying chewiness, this dish is not only a staple in Nepali households but also a popular snack enjoyed during festivals and gatherings. Traditionally, sukuti is made using age-old techniques that reflect Nepal's culinary heritage, offering a taste of the mountains in every bite. Whether served as an appetizer or paired with rice and vegetables for a hearty meal, sukuti is sure to impress your taste buds!

Servings: 4

Ingredients

  • Buffalo or goat meat (500 grams, cut into thin strips or bite-sized pieces)
  • Ginger-garlic paste (2 tablespoons)
  • Lemon juice (2 tablespoons)
  • Mustard oil (3 tablespoons)
  • Salt (1 teaspoon, or to taste)
  • Red chili powder (1 tablespoon, adjust for spice preference)
  • Turmeric powder (1/2 teaspoon)
  • Coriander powder (1 teaspoon)
  • Cumin powder (1 teaspoon)

Instructions

  1. In a large mixing bowl, combine the ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, mustard oil, and lemon juice to create a flavorful marinade.
  2. Add the thinly sliced meat to the marinade, ensuring every piece is thoroughly coated. For best results, cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for a deeper flavor.
  3. Preheat the oven to 150°C (300°F).
  4. Line a baking tray with parchment paper and evenly spread the marinated meat on it, making sure the pieces are not overlapping.
  5. Bake the meat for 2 hours, flipping the pieces halfway through the cooking time to ensure even drying. The meat should become dry, firm, and slightly crispy.
  6. Once done, remove the sukuti from the oven and allow it to cool completely before serving.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Marinating Time: 2 hours (or overnight) • Cook Time: 2 hours • Calories: 250 • Fat: 15g • Carbs: 5g • Protein: 30g • Sodium: 450mg • Sugar: 1g