Want more deliciousness? Follow me on X @TeresasRecipes
Sumac and Cinnamon Coffee
Embark on a flavor journey with this delightful Sumac and Cinnamon Coffee. This unique beverage marries the tartness of sumac with the warmth of cinnamon, creating an aromatic drink that's perfect for starting your day or enjoying as an afternoon pick-me-up. Sumac has a rich history, traditionally used in Middle Eastern cuisine, adding a refreshing twist to your everyday coffee experience. Serve this inviting brew hot, and let the exotic flavors captivate your senses.
Ingredients
- Ground coffee
- 1/4 cup
- Sumac powder
- 1 teaspoon
- Cinnamon powder
- 1 teaspoon
- Water
- 4 cups
- Sugar
- to taste (optional)
Instructions
- In a coffee maker or a saucepan, combine the ground coffee, sumac powder, and cinnamon powder.
- Add water to the coffee maker or saucepan and brew the coffee according to your preferred method. If using a saucepan, bring to a boil, then reduce heat and let simmer for 5-10 minutes to fully extract the flavors.
- If desired, add sugar to taste and stir until dissolved.
- Pour the Sumac and Cinnamon Coffee into mugs and serve hot.
Tips
- For a creamier texture, consider adding a splash of milk or a dollop of whipped cream on top.
- Experiment with different ratios of sumac and cinnamon to find your perfect flavor balance.
- Pair this coffee with a slice of lemon cake or a buttery croissant to complement the tartness of the sumac.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 10 minutes Calories: 80 Fat: 0g Carbs: 18g Protein: 0g Sodium: 5mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...