Teresa

Teresa's Recipes Refreshing Summer Cup

Refreshing Summer Cup - Embrace the essence of summer with this Refreshing Summer Cup, a delightful cocktail that combines the crispness of cucumber, the invigorating aroma o

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Refreshing Summer Cup

Embrace the essence of summer with this Refreshing Summer Cup, a delightful cocktail that combines the crispness of cucumber, the invigorating aroma of mint, and a splash of gin, making it the ultimate thirst-quencher for those hot sunny days. This drink not only cools you down but also offers a burst of refreshing flavors that dance on your palate. Perfect for garden parties or relaxing by the pool, this cocktail harkens back to the classic British summer drink, often enjoyed during social gatherings in the warm months.

Serves 2

Ingredients

Ice cubes
as needed
Soda water
to top off
Fresh mint leaves
10-12 leaves
Cucumber
1/2, sliced
Simple syrup
1 ounce
Fresh lemon juice
1 ounce
Gin
2 ounces

Instructions

  1. In a cocktail shaker, add the cucumber slices and fresh mint leaves. Muddle them gently together to release their flavors.
  2. Pour in the gin, fresh lemon juice, simple syrup, and a handful of ice cubes into the shaker.
  3. Secure the lid on the shaker and shake vigorously for about 15-20 seconds to combine all the ingredients and chill the mixture.
  4. Strain the mixture evenly into two glasses filled with fresh ice cubes.
  5. Top each glass with soda water to your desired level, gently stirring to combine.
  6. Garnish with a cucumber slice and a sprig of fresh mint for a beautiful presentation.
  7. Serve immediately and enjoy the refreshing taste of summer!

Tips

  • 💡 For a sweeter drink, you can increase the amount of simple syrup.
  • 💡 Try adding a splash of elderflower liqueur for a floral twist.
  • 💡 To enhance the mint flavor, slap the mint leaves between your palms before muddling to release more oils.

Dietary Information

Servings: 2 Dish Type: Beverage Prep Time: 10 minutes Calories: 180 Fat: 0g Carbs: 12g Protein: 0g Sodium: 5mg Sugar: 10g

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