Surf and Turf

Ingredients

Steak (your choice: ribeye, filet mignon, or sirloin)

1 lb

Shrimp (peeled and deveined)

1 lb

Olive oil

2 tablespoons

Fresh garlic

3 cloves, minced

Lemon juice

2 tablespoons

Butter

2 tablespoons

Salt

to taste

Black pepper

to taste

Fresh parsley

for garnish

Instructions

1. Preheat the grill or grill pan to high heat.
2. Season the steak generously with salt and pepper on both sides.
3. In a small bowl, combine the minced garlic, olive oil, and lemon juice to create a marinade.
4. Brush the garlic marinade onto the steak, ensuring an even coating, and let it marinate for 10-15 minutes to infuse the flavors.
5. Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.
6. While the steak is grilling, melt the butter in a skillet over medium heat.
7. Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
8. Once cooked, remove the steak and shrimp from the heat and allow them to rest for a few minutes to retain their juices.
9. Slice the steak against the grain and serve it alongside the shrimp.
10. Garnish with freshly chopped parsley for a pop of color and added freshness.