Teresa's Recipes
Surf and Turf
Indulge in the luxurious combination of grilled steak and succulent shrimp with this exquisite Surf and Turf recipe. Perfect for special occasions or a romantic dinner at home, this dish brings together the rich, hearty flavors of a perfectly cooked steak and the delicate sweetness of shrimp. The garlic and lemon marinade enhances the natural flavors of both proteins, while a sprinkle of fresh parsley adds a vibrant touch. This dish has roots in fine dining and has become a beloved staple in American cuisine, symbolizing celebration and indulgence.
Ingredients
- 1 lb Steak (your choice: ribeye, filet mignon, or sirloin)
- 1 lb Shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 3 cloves, minced Fresh garlic
- 2 tablespoons Lemon juice
- 2 tablespoons Butter
- to taste Salt
- to taste Black pepper
- for garnish Fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 600
- Fat: 35g
- Carbs: 5g
- Protein: 60g
- Sodium: 500mg
- Sugar: 1g
Instructions
- Preheat the grill or grill pan to high heat.
- Season the steak generously with salt and pepper on both sides.
- In a small bowl, combine the minced garlic, olive oil, and lemon juice to create a marinade.
- Brush the garlic marinade onto the steak, ensuring an even coating, and let it marinate for 10-15 minutes to infuse the flavors.
- Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.
- While the steak is grilling, melt the butter in a skillet over medium heat.
- Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
- Once cooked, remove the steak and shrimp from the heat and allow them to rest for a few minutes to retain their juices.
- Slice the steak against the grain and serve it alongside the shrimp.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Tips
- For an added kick, marinate the steak and shrimp with a pinch of red pepper flakes.
- Pair this dish with a side of garlic mashed potatoes or a fresh green salad for a complete meal.
- Experiment with different steak cuts for varied flavor and tenderness.