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Surf and Turf
Indulge in the luxurious combination of grilled steak and succulent shrimp with this exquisite Surf and Turf recipe. Perfect for special occasions or a romantic dinner at home, this dish brings together the rich, hearty flavors of a perfectly cooked steak and the delicate sweetness of shrimp. The garlic and lemon marinade enhances the natural flavors of both proteins, while a sprinkle of fresh parsley adds a vibrant touch. This dish has roots in fine dining and has become a beloved staple in American cuisine, symbolizing celebration and indulgence.
Ingredients
- Steak (your choice: ribeye, filet mignon, or sirloin)
- 1 lb
- Shrimp (peeled and deveined)
- 1 lb
- Olive oil
- 2 tablespoons
- Fresh garlic
- 3 cloves, minced
- Lemon juice
- 2 tablespoons
- Butter
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- for garnish
Instructions
- Preheat the grill or grill pan to high heat.
- Season the steak generously with salt and pepper on both sides.
- In a small bowl, combine the minced garlic, olive oil, and lemon juice to create a marinade.
- Brush the garlic marinade onto the steak, ensuring an even coating, and let it marinate for 10-15 minutes to infuse the flavors.
- Place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, adjusting the time to achieve your desired doneness.
- While the steak is grilling, melt the butter in a skillet over medium heat.
- Add the shrimp to the skillet, seasoning with salt and pepper, and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
- Once cooked, remove the steak and shrimp from the heat and allow them to rest for a few minutes to retain their juices.
- Slice the steak against the grain and serve it alongside the shrimp.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
Tips
- For an added kick, marinate the steak and shrimp with a pinch of red pepper flakes.
- Pair this dish with a side of garlic mashed potatoes or a fresh green salad for a complete meal.
- Experiment with different steak cuts for varied flavor and tenderness.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 600 Fat: 35g Carbs: 5g Protein: 60g Sodium: 500mg Sugar: 1g
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