Teresa's Recipes
California-Style Surf and Turf Breakfast Burrito
Embark on a culinary journey with our California-Style Surf and Turf Breakfast Burrito. This mouthwatering masterpiece elevates the traditional breakfast burrito, blending the robust flavors of savory steak and luscious shrimp with the comfort of fluffy scrambled eggs. Encased in a soft tortilla and adorned with a rainbow of fresh toppings, each bite promises a burst of flavor. The concept of 'Surf and Turf' is a beloved American classic, embodying the best of land and sea. This burrito echoes California's fondness for this combination and pays homage to its rich Mexican heritage, where the concept of the burrito was first embraced.
Ingredients
- 2 tablespoons Olive oil
- 1/2 pound, thinly sliced Steak
- 1/2 pound, peeled and deveined Shrimp
- to taste Salt and pepper
- 4, beaten Eggs
- 4 (10-inch) Flour tortillas
- 1 cup, shredded Cheddar cheese
- 1, pitted and sliced Avocado
- 1, diced Tomato
- 1/2, finely chopped Red onion
- 1/4 cup, chopped Cilantro
- 1/2 cup Sour cream
- to taste Hot sauce
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 30g
- Carbs: 25g
- Protein: 40g
- Sodium: 700mg
- Sugar: 5g
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Season the steak and shrimp with salt and pepper, then add them to the hot skillet. Cook the steak to your preferred doneness and the shrimp until they turn pink and opaque. Once done, remove from the skillet and set them aside.
- In the same skillet, pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
- Warm the flour tortillas in the skillet or microwave until they become soft and pliable.
- To assemble the burritos, lay out the warmed tortillas and evenly distribute the cooked steak, shrimp, scrambled eggs, and shredded cheddar among them. Sprinkle each with avocado slices, diced tomato, chopped red onion, and cilantro.
- Fold in the sides of each tortilla and then roll them up tightly to form a burrito.
- Serve these delightful breakfast burritos with a dollop of sour cream and a dash of hot sauce on the side. Revel in the flavors of your homemade California-style surf and turf breakfast burrito!