California-Style Surf and Turf Breakfast Burrito

Ingredients

Olive oil

2 tablespoons

Steak

1/2 pound, thinly sliced

Shrimp

1/2 pound, peeled and deveined

Salt and pepper

to taste

Eggs

4, beaten

Flour tortillas

4 (10-inch)

Cheddar cheese

1 cup, shredded

Avocado

1, pitted and sliced

Tomato

1, diced

Red onion

1/2, finely chopped

Cilantro

1/4 cup, chopped

Sour cream

1/2 cup

Hot sauce

to taste

Instructions

1. Warm the olive oil in a large skillet over medium heat.
2. Season the steak and shrimp with salt and pepper, then add them to the hot skillet. Cook the steak to your preferred doneness and the shrimp until they turn pink and opaque. Once done, remove from the skillet and set them aside.
3. In the same skillet, pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
4. Warm the flour tortillas in the skillet or microwave until they become soft and pliable.
5. To assemble the burritos, lay out the warmed tortillas and evenly distribute the cooked steak, shrimp, scrambled eggs, and shredded cheddar among them. Sprinkle each with avocado slices, diced tomato, chopped red onion, and cilantro.
6. Fold in the sides of each tortilla and then roll them up tightly to form a burrito.
7. Serve these delightful breakfast burritos with a dollop of sour cream and a dash of hot sauce on the side. Revel in the flavors of your homemade California-style surf and turf breakfast burrito!