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Gourmet Surf and Turf Dog
Elevate your summer BBQ experience with our Gourmet Surf and Turf Dog! This delightful twist on the classic hot dog features juicy grilled shrimp perfectly paired with savory hot dogs, all drizzled with a rich, tangy steak sauce. The combination of smoky grilled flavors, crunchy lettuce, and fresh tomato creates a mouthwatering sensation that will tantalize your taste buds. Perfect for gatherings, this dish not only celebrates the best of land and sea but also pays homage to the coastal culinary traditions that bring people together around the grill. Get ready to impress your friends and family with this fun and flavorful dish that captures the essence of summer!
Ingredients
- Hot dogs
- 4
- Shrimp
- 12, peeled and deveined
- Hot dog buns
- 4
- Tomato
- 1, sliced
- Lettuce
- 4 leaves (iceberg or romaine)
- Olive oil
- 2 tablespoons
- Steak sauce
- 1/4 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, salt, and black pepper until they are evenly coated.
- Place the hot dogs on the grill and cook for about 5 minutes, turning occasionally until they are heated through and have attractive grill marks.
- Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
- While the hot dogs and shrimp are grilling, place the hot dog buns on the grill for about 1 minute, or until they are lightly toasted.
- Assemble the gourmet dogs: Start by placing a lettuce leaf and a slice of tomato on each toasted bun.
- Add the grilled hot dog on top of the lettuce and tomato.
- Top each hot dog with 3 grilled shrimp, and drizzle generously with steak sauce.
- Serve immediately while hot, and enjoy this delicious fusion of flavors!
Tips
- For added flavor, marinate the shrimp in garlic and herbs for an hour before grilling.
- Feel free to experiment with different types of steak sauces or even a spicy sriracha sauce for a kick!
- You can also add additional toppings like pickles, jalapeños, or avocado for a unique twist.
Dietary Information
Servings: 4 Dish Type: Main Prep Time: 15 minutes Cook Time: 10 minutes Calories: 400 Fat: 22g Carbs: 30g Protein: 25g Sodium: 800mg Sugar: 3g
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