Gourmet Surf and Turf Dog

Ingredients

Hot dogs

4

Shrimp

12, peeled and deveined

Hot dog buns

4

Tomato

1, sliced

Lettuce

4 leaves (iceberg or romaine)

Olive oil

2 tablespoons

Steak sauce

1/4 cup

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, salt, and black pepper until they are evenly coated.
3. Place the hot dogs on the grill and cook for about 5 minutes, turning occasionally until they are heated through and have attractive grill marks.
4. Grill the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
5. While the hot dogs and shrimp are grilling, place the hot dog buns on the grill for about 1 minute, or until they are lightly toasted.
6. Assemble the gourmet dogs: Start by placing a lettuce leaf and a slice of tomato on each toasted bun.
7. Add the grilled hot dog on top of the lettuce and tomato.
8. Top each hot dog with 3 grilled shrimp, and drizzle generously with steak sauce.
9. Serve immediately while hot, and enjoy this delicious fusion of flavors!