Surf and Turf Eggs Benedict

Name: Surf and Turf Eggs Benedict
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chives', 'amount': 'For garnish'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Butter', 'amount': '2 tablespoons'}; {'ingredient': 'Hollandaise sauce', 'amount': '1 cup'}; {'ingredient': 'Eggs', 'amount': '8'}; {'ingredient': 'Lobster tails', 'amount': '4, cooked and meat removed'}; {'ingredient': 'Steak', 'amount': '4 small fillets'}; {'ingredient': 'English muffins', 'amount': '4, split and toasted'}

A luxurious twist on a classic breakfast dish, featuring tender steak and succulent lobster.

Ingredients

Chives (for garnish)
Salt and pepper (to taste)
Butter (2 tablespoons)
Hollandaise sauce (1 cup)
Eggs (8)
Lobster tails (4, cooked and meat removed)
Steak (4 small fillets)
English muffins (4, split and toasted)

Instructions

Season the steak fillets with salt and pepper, then cook to your desired level of doneness in a skillet with the butter.
Poach the eggs in a pot of simmering water until the whites are set but the yolks are still runny.
Place a toasted English muffin half on each plate, then top with a steak fillet and a portion of lobster meat.
Place a poached egg on top of each stack, then drizzle with the hollandaise sauce.
Garnish with chives before serving.

Dietary Information

Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 40g • Carbs: 30g • Protein: 35g • Sodium: 1200mg • Sugar: 5g

Surf and Turf Eggs Benedict

Ingredients

Instructions

Dietary Information

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