Sushi Burritos

Ingredients

• Wasabi (for serving)
• Pickled ginger (for serving)
• Soy sauce (for dipping)
• Red cabbage (1/2 cup, shredded)
• Carrot (1, julienned)
• Cucumber (1, julienned)
• Avocado (1, sliced)
• Sushi (grade raw fish or cooked protein of choice - 8 ounces)
• Nori seaweed sheets (2 sheets)
• Sushi rice (2 cups, cooked)

Instructions

1. Lay a sheet of nori seaweed on a clean surface.
2. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top.
3. Place the sliced avocado, cucumber, carrot, and red cabbage in a line across the center of the rice.
4. Add the sushi-grade raw fish or cooked protein of your choice on top of the vegetables.
5. Roll the sushi burrito tightly, starting from the bottom and using a bamboo sushi mat or your hands to help shape it.
6. Slice the sushi burrito in half or into smaller bite-sized pieces.
7. Serve with soy sauce, pickled ginger, and wasabi on the side.
8. Enjoy your delicious sushi burritos!