Sushi Inspired Breakfast Burrito

Ingredients

Eggs

4, beaten

Salt and pepper

to taste

Sushi rice

2 cups, cooked

Nori sheets

2

Avocado

1, sliced

Carrot

1, julienned

Cucumber

1, julienned

Soy sauce

2 tablespoons

Sriracha

2 teaspoons

Instructions

1. In a bowl, season the beaten eggs with salt and pepper.
2. Heat a non-stick skillet over medium heat. Pour in the seasoned eggs and scramble until they are fully cooked. Remove from heat and set aside.
3. Lay a Nori sheet on a sushi mat or clean, flat surface. Spread half of the sushi rice evenly over the Nori, leaving a small border at the edges.
4. Arrange half of the scrambled eggs, avocado slices, cucumber, and carrot in a line across the center of the Nori sheet.
5. Drizzle with 1 tablespoon of soy sauce and 1 teaspoon of Sriracha.
6. Carefully roll the Nori sheet tightly using the sushi mat, tucking in the ingredients as you go. Moisten the edge of the Nori with a little water to help it seal.
7. Repeat the process with the remaining ingredients to create the second burrito.
8. Slice each burrito in half diagonally and serve immediately.