Sushi Rolls

Ingredients

• Pickled ginger (for serving)
• Wasabi (for serving)
• Soy sauce (for dipping)
• Avocado (1, sliced)
• Cucumber (1, julienned)
• Fresh fish (e.g. salmon, tuna) (200g, thinly sliced)
• Nori seaweed sheets (4 sheets)
• Sushi rice (2 cups)

Instructions

1. Cook the sushi rice according to package instructions and let it cool.
2. Place a sheet of nori seaweed on a bamboo sushi mat.
3. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
4. Arrange the sliced fish, cucumber, and avocado in a line across the center of the rice.
5. Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds its shape.
6. Repeat the process with the remaining ingredients.
7. Slice each sushi roll into bite-sized pieces.
8. Serve with soy sauce, wasabi, and pickled ginger.