Suutei Tsuivan

Ingredients

Beef

1 pound, cut into thin strips

Noodles

8 ounces, preferably egg noodles or homemade

Vegetable oil

2 tablespoons

Onion

1 large, chopped

Carrots

2 medium, sliced into thin matchsticks

Cabbage

2 cups, shredded

Potatoes

2 medium, peeled and diced

Green onions

1/4 cup, chopped (for garnish)

Water

2 cups

Salt

1 teaspoon, or to taste

Black pepper

1/2 teaspoon, or to taste

Instructions

1. In a large pot, heat the vegetable oil over medium heat.
2. Add the beef strips to the pot and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
3. In the same pot, add the chopped onions and sliced carrots. Sauté until the onions are translucent, about 3-4 minutes.
4. Add the shredded cabbage and diced potatoes to the pot. Cook for an additional 5 minutes, stirring occasionally until the vegetables begin to soften.
5. Pour in the water, and season with salt and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
6. While the vegetables are simmering, cook the noodles according to the package instructions. Drain and set aside.
7. Once the vegetables are tender, return the cooked beef to the pot along with the cooked noodles. Stir well to combine all ingredients.
8. Simmer the mixture for another 5 minutes to heat through and incorporate the flavors.
9. Serve hot, garnished with chopped green onions for a fresh touch. Enjoy your nourishing Suutei Tsuivan!