Swedish Meatball Sub

Ingredients

Ground beef

1 lb

Breadcrumbs

1/2 cup

Egg

1

Onion

1, finely chopped

Allspice

1/2 teaspoon

Salt

1/2 teaspoon

Pepper

1/4 teaspoon

Butter

2 tablespoons

Flour

2 tablespoons

Beef broth

2 cups

Sour cream

1/2 cup

Hot dog buns

4

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, allspice, salt, and pepper. Thoroughly mix until well combined.
2. Shape the mixture into small, round meatballs, each about 1 inch in diameter.
3. Heat the butter in a large skillet over medium heat. Once melted, add the meatballs and cook until browned on all sides, approximately 10 minutes.
4. Remove the meatballs from the skillet and set aside. Keep the skillet on the burner.
5. In the same skillet, add the flour, stirring continuously for 1 minute. Gradually whisk in the beef broth, ensuring a smooth mixture. Bring the broth to a simmer.
6. Return the meatballs to the skillet, allowing them to simmer in the gravy until the sauce has thickened and the meatballs are fully cooked, about 15 minutes.
7. Stir in the sour cream, and season with additional salt and pepper if desired.
8. To serve, spoon a generous amount of meatballs and sauce into each hot dog bun. Enjoy your Swedish Meatball Subs!