Sweet and Sour Cabbage

Ingredients

Vegetable oil

2 tablespoons

Onion

1 medium, thinly sliced

Cabbage

1 head, shredded

Apple cider vinegar

1/2 cup

Brown sugar

1/3 cup

Ketchup

1/4 cup

Dijon mustard

1 tablespoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Water

1/4 cup

Instructions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the thinly sliced onion to the skillet and cook until they become translucent and softened, usually takes about 5 minutes.
3. Add the shredded cabbage to the skillet and continue to cook for another 5 minutes, stirring occasionally, until the cabbage starts to soften.
4. While the cabbage is cooking, prepare the sauce. In a small bowl, whisk together the apple cider vinegar, brown sugar, ketchup, Dijon mustard, salt, black pepper, and water until well combined.
5. Pour the prepared sweet and sour sauce over the cabbage and onions in the skillet. Stir well to ensure the cabbage is evenly coated with the sauce.
6. Reduce the heat to low, cover the skillet, and let it simmer for 15 minutes, or until the cabbage reaches your desired level of tenderness.
7. Serve your Sweet and Sour Cabbage hot as a delightful side dish with your favorite main course.