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Sweet and Sour Hot Dog with Pineapple and Bell Pepper Relish
Let's take the humble hot dog on a flavorful journey to the tropics. The star of this dish is a homemade sweet and sour relish, brimming with juicy pineapple and crisp bell peppers. This sweet and tangy topping lends a delightful twist to the classic hot dog, creating a perfect harmony between the smokiness of the grilled dog and the vibrant flavors of the relish. This recipe is a nod to the fusion of American and Asian flavors, bringing together the iconic hot dog with the quintessential sweet and sour taste of Asian cuisine.
Servings: 4
Ingredients
- Cornstarch
- 1 tablespoon
- Water
- 2 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1/4 cup
- White vinegar
- 1/4 cup
- Red bell pepper
- 1, diced
- Pineapple
- 1 cup, diced
- Hot dog buns
- 4
- Hot dogs
- 4
Instructions
- In a small bowl, combine the cornstarch and water to make a slurry. Set aside.
- In a small saucepan over medium heat, combine the diced pineapple, bell pepper, vinegar, sugar, and soy sauce. Stir well and bring the mixture to a simmer.
- Once simmering, slowly pour in the cornstarch slurry, stirring continuously to prevent lumps from forming.
- Continue to cook the mixture for a few more minutes until the sauce thickens into a relish consistency. Then, remove the pan from the heat.
- Meanwhile, grill the hot dogs to your liking and lightly toast the buns.
- To assemble, place a grilled hot dog in each toasted bun and generously top with the sweet and sour pineapple and bell pepper relish.
- Enjoy your tropical-themed hot dogs hot, with the relish providing a vibrant contrast to the smoky grilled dogs.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 15g • Carbs: 35g • Protein: 12g • Sodium: 800mg • Sugar: 15g
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