Teresa's Recipes
Sweet and Sour Hot Dog with Pineapple and Bell Pepper Relish
Let's take the humble hot dog on a flavorful journey to the tropics. The star of this dish is a homemade sweet and sour relish, brimming with juicy pineapple and crisp bell peppers. This sweet and tangy topping lends a delightful twist to the classic hot dog, creating a perfect harmony between the smokiness of the grilled dog and the vibrant flavors of the relish. This recipe is a nod to the fusion of American and Asian flavors, bringing together the iconic hot dog with the quintessential sweet and sour taste of Asian cuisine.
Ingredients
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Soy sauce
- 1/4 cup Sugar
- 1/4 cup White vinegar
- 1, diced Red bell pepper
- 1 cup, diced Pineapple
- 4 Hot dog buns
- 4 Hot dogs
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 15g
- Carbs: 35g
- Protein: 12g
- Sodium: 800mg
- Sugar: 15g
Instructions
- In a small bowl, combine the cornstarch and water to make a slurry. Set aside.
- In a small saucepan over medium heat, combine the diced pineapple, bell pepper, vinegar, sugar, and soy sauce. Stir well and bring the mixture to a simmer.
- Once simmering, slowly pour in the cornstarch slurry, stirring continuously to prevent lumps from forming.
- Continue to cook the mixture for a few more minutes until the sauce thickens into a relish consistency. Then, remove the pan from the heat.
- Meanwhile, grill the hot dogs to your liking and lightly toast the buns.
- To assemble, place a grilled hot dog in each toasted bun and generously top with the sweet and sour pineapple and bell pepper relish.
- Enjoy your tropical-themed hot dogs hot, with the relish providing a vibrant contrast to the smoky grilled dogs.
Tips
- For a spicier kick, add a diced jalapeno to the relish.
- Feel free to substitute the red bell pepper with green or yellow bell peppers for different flavors and colors.
- You can also add some chopped onions to the relish mixture for an extra crunch.