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Sweet and Sour Hot Dog with Pineapple and Bell Pepper Relish

Name: Sweet and Sour Hot Dog with Pineapple and Bell Pepper Relish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: Cornstarch, 1 tablespoon; Water, 2 tablespoons; Soy sauce, 2 tablespoons; Sugar, 1/4 cup; White vinegar, 1/4 cup; Red bell pepper, 1, diced; Pineapple, 1 cup, diced; Hot dog buns, 4; Hot dogs, 4

Let's take the humble hot dog on a flavorful journey to the tropics. The star of this dish is a homemade sweet and sour relish, brimming with juicy pineapple and crisp bell peppers. This sweet and tangy topping lends a delightful twist to the classic hot dog, creating a perfect harmony between the smokiness of the grilled dog and the vibrant flavors of the relish. This recipe is a nod to the fusion of American and Asian flavors, bringing together the iconic hot dog with the quintessential sweet and sour taste of Asian cuisine.

Serves 4

Ingredients

Cornstarch: 1 tablespoon
Water: 2 tablespoons
Soy sauce: 2 tablespoons
Sugar: 1/4 cup
White vinegar: 1/4 cup
Red bell pepper: 1, diced
Pineapple: 1 cup, diced
Hot dog buns: 4
Hot dogs: 4

Instructions

In a small bowl, combine the cornstarch and water to make a slurry. Set aside.
In a small saucepan over medium heat, combine the diced pineapple, bell pepper, vinegar, sugar, and soy sauce. Stir well and bring the mixture to a simmer.
Once simmering, slowly pour in the cornstarch slurry, stirring continuously to prevent lumps from forming.
Continue to cook the mixture for a few more minutes until the sauce thickens into a relish consistency. Then, remove the pan from the heat.
Meanwhile, grill the hot dogs to your liking and lightly toast the buns.
To assemble, place a grilled hot dog in each toasted bun and generously top with the sweet and sour pineapple and bell pepper relish.
Enjoy your tropical-themed hot dogs hot, with the relish providing a vibrant contrast to the smoky grilled dogs.

Tips

💡 For a spicier kick, add a diced jalapeno to the relish.
💡 Feel free to substitute the red bell pepper with green or yellow bell peppers for different flavors and colors.
💡 You can also add some chopped onions to the relish mixture for an extra crunch.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 20 minutes Calories: 350 Fat: 15g Carbs: 35g Protein: 12g Sodium: 800mg Sugar: 15g

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Teresa's Recipes • Sweet and Sour Hot Dog with Pineapple and Bell Pepper Relish