Sweet and Sour Sauce

Ingredients

Red pepper flakes

1/2 teaspoon

Ginger powder

1/2 teaspoon

Garlic powder

1/2 teaspoon

Water

1/4 cup

Cornstarch

1 tablespoon

Soy sauce

2 tablespoons

Pineapple juice

1/4 cup

Brown sugar

1/4 cup

White vinegar

1/4 cup

Ketchup

1/4 cup

Instructions

1. In a small saucepan, combine the ketchup, white vinegar, brown sugar, pineapple juice, soy sauce, garlic powder, ginger powder, and red pepper flakes. Stir until well mixed.
2. In a separate bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved to create a slurry.
3. Gradually add the cornstarch slurry to the saucepan while stirring to prevent lumps from forming.
4. Place the saucepan over medium heat and bring the mixture to a simmer while stirring constantly.
5. Allow the sauce to cook for 5-7 minutes, continuing to stir, until the sauce has thickened to your desired consistency.
6. Remove the saucepan from heat and allow the sauce to cool slightly before serving. The sauce will continue to thicken as it cools.
7. Use the sauce as a dipping sauce for chicken, pork, or vegetables, or drizzle over stir-fries or rice dishes. Enjoy!