Teresa's Recipes
Enhanced Sweet and Sour Shrimp
Experience the perfect harmony of flavors with this Enhanced Sweet and Sour Shrimp, where juicy shrimp meet vibrant bell peppers, tender onions, and sweet pineapple in a glossy, tangy sauce. This dish is a delightful nod to Chinese-American cuisine, which began to gain popularity in the late 19th century, transforming traditional recipes into beloved favorites across the globe. Serve it over fluffy rice for a satisfying meal that will impress your family and friends!
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1/4 cup Cornstarch
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 cup, sliced (mixed colors) Bell peppers
- 1 medium, sliced Onion
- 1 cup, canned or fresh Pineapple chunks
- 1/4 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons, rice or apple cider vinegar Vinegar
- 2 tablespoons Ketchup
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 320
- Fat: 10g
- Carbs: 35g
- Protein: 25g
- Sodium: 900mg
- Sugar: 12g
Instructions
- In a medium bowl, season the shrimp with salt and pepper. Toss in the cornstarch until the shrimp are well coated.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add the shrimp and cook for 2 minutes on each side, or until they turn pink and opaque. Remove from the pan and set aside.
- In the same pan, add sliced bell peppers and onion. Stir-fry for about 5 minutes until they are tender and slightly caramelized.
- Add the pineapple chunks, ketchup, vinegar, brown sugar, and soy sauce to the vegetable mixture. Stir well and cook for another 2 minutes, allowing the sauce to heat through and thicken.
- Return the cooked shrimp to the pan and toss everything together until the shrimp are well coated with the sauce. Cook for an additional 2 minutes until the shrimp are heated through.
- Serve the sweet and sour shrimp over steamed rice or alongside fried rice for a complete meal.
Tips
- For a spicier kick, add a tablespoon of sriracha or a pinch of red pepper flakes to the sauce.
- Feel free to swap out the shrimp for chicken or tofu for a different protein option.
- Garnish with sliced green onions or sesame seeds for added flavor and presentation.