Sweet and Spicy Country Potatoes

Ingredients

Potatoes

2 lbs, cubed

Olive oil

2 tablespoons

Brown sugar

2 tablespoons

Chili powder

1 teaspoon

Paprika

1 teaspoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, place the cubed potatoes. Drizzle them with olive oil. Toss the potatoes until they are evenly coated with the oil.
3. In a separate small bowl, combine the brown sugar, chili powder, paprika, salt, and black pepper. Mix well to create your spice blend.
4. Gradually sprinkle the spice blend over the oiled potatoes. Toss the potatoes until they are uniformly coated with the spice blend.
5. On a baking sheet, spread the potatoes out in a single layer. This will ensure even baking and a crispy finish.
6. Bake the potatoes in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet from the oven and flip the potatoes to ensure even browning.
7. Return the baking sheet to the oven and bake for an additional 20-25 minutes. The potatoes should be crispy and golden brown when done.
8. Serve the Sweet and Spicy Country Potatoes hot. They make a wonderful side dish for a variety of main courses such as steak, grilled chicken, or roasted vegetables.