Sweet and Spicy Pineapple Burrito

Ingredients

Grilled chicken breast

2 cups, diced

Pineapple chunks

1 cup, fresh or canned

Red bell pepper

1, diced

Red onion

1/2, diced

Jalapeno

1, seeded and diced (adjust for heat preference)

Cilantro

1/4 cup, chopped

Lime juice

2 tablespoons

Salt

1/2 teaspoon

Pepper

1/4 teaspoon

Sweet and spicy sauce

1/2 cup (store-bought or homemade)

Flour tortillas

4 large

Instructions

1. Preheat a grill or grill pan over medium heat.
2. In a large mixing bowl, combine the diced grilled chicken, pineapple chunks, red bell pepper, red onion, jalapeno, cilantro, lime juice, salt, pepper, and sweet and spicy sauce. Stir well to ensure all ingredients are evenly coated in the sauce.
3. Warm the flour tortillas on the grill for about 1 minute on each side until they are soft and pliable.
4. Evenly divide the chicken and pineapple mixture between the warmed tortillas.
5. Fold in the sides of each tortilla over the filling, then roll them up tightly from the bottom to form burritos.
6. Serve the sweet and spicy pineapple burritos warm, garnished with extra cilantro if desired.