Teresa's Recipes
Sweet Corn Casserole
Indulge in this creamy, savory-sweet casserole that marries the comfort of cornbread with the richness of creamed corn and cheddar cheese. A classic Southern dish, it's said to have originated in farm kitchens celebrated for their use of readily available ingredients. This heart-warming side dish is perfect for enhancing any meal with a touch of comforting sweetness.
Ingredients
- 1 cup, shredded Cheddar cheese
- 1/2 cup, melted Unsalted butter
- 1 cup Sour cream
- 1 (8.5 ounce) package Corn muffin mix
- 1 (14.75 ounce) can Canned creamed corn
- 1 (15.25 ounce) can, drained Canned sweet corn
Dietary Notes
- Servings: 8
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Calories: 410
- Fat: 19g
- Carbs: 53g
- Protein: 10g
- Sodium: 800mg
- Sugar: 10g
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with butter or cooking spray.
- In a large bowl, combine the drained sweet corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until the ingredients are thoroughly mixed.
- Pour the mixture into the prepared casserole dish, spreading it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven and evenly sprinkle the shredded cheddar cheese over the top.
- Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the casserole to cool for at least 10 minutes before serving to let the flavors meld together. Enjoy your slice of Southern comfort!
Tips
- For a spicier kick, consider adding some chopped jalapenos or a dash of cayenne pepper to the mixture before baking.
- You can also add a protein like cooked bacon or ham to make this casserole a main dish.