Authentic Sweet Potato Tacos

Ingredients

• Lime (1, juiced)
• Cilantro (1/2 cup, chopped)
• Avocado (1, sliced)
• Tortillas (8)
• Black beans (1 can (15 oz), rinsed and drained)
• Salt (1/2 teaspoon)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Olive oil (2 tablespoons)
• Sweet potatoes (2 large, peeled and diced into 1/2 inch cubes)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced sweet potatoes, olive oil, cumin, chili powder, and salt. Toss until the sweet potatoes are well coated.
3. Spread the sweet potatoes out in a single layer on a baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
4. While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warmed through. Keep them warm until ready to serve.
5. Warm the tortillas in a dry skillet over medium heat or in the microwave for about 15 seconds.
6. To assemble the tacos, spread a spoonful of warm black beans onto each tortilla.
7. Top the black beans with a generous portion of roasted sweet potatoes, a few slices of avocado, and a sprinkle of chopped cilantro.
8. Finish each taco with a squeeze of fresh lime juice.
9. Serve the tacos hot, and enjoy this vibrant, flavorful Mexican street food classic at home!