Teresa's Recipes
Sweet Red Bean Soup
Sweet Red Bean Soup, also known as 'Hong Dou Tang', is a traditional and beloved dessert from East Asia, enjoyed for centuries. It features a velvety, sweet broth enveloping soft, nutrient-packed red beans. This heart-warming dessert is especially perfect for cold winter days, acting as a deliciously comforting end to any meal or a soothing snack in itself. The smooth texture and subtly sweet flavor will transport your taste buds to a place of comfort and warmth.
Ingredients
- 1/2 teaspoon Salt
- 1 cup, or to taste Granulated Sugar
- 8 cups Water
- 1 cup, rinsed and drained Red Beans (Adzuki Beans)
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 10 minutes
- Cook Time: 2 hours 20 minutes
- Calories: 200
- Fat: 1g
- Carbs: 45g
- Protein: 7g
- Sodium: 200mg
- Sugar: 35g
Instructions
- Begin by rinsing the red beans under cold running water until the water runs clear.
- Place the rinsed beans into a large pot and add the 8 cups of water.
- Bring the water and beans to a rolling boil over high heat.
- Once boiling, reduce the heat to low, cover the pot and allow it to simmer for approximately 2 hours. During this time, the beans will soften, and the soup will begin to thicken.
- After 2 hours, uncover the pot and add the granulated sugar and salt. Stir well until all the sugar and salt are fully dissolved into the soup.
- Let the soup continue to cook uncovered for an additional 10 minutes.
- Your Sweet Red Bean Soup is ready to be served. It can be enjoyed either warm or chilled, based on your preference.
Tips
- For a creamier texture, you can puree half of the beans and mix them back into the soup.
- Feel free to adjust the sugar level according to your personal preference. Brown sugar can also be used for a deeper flavor.
- A slice of orange peel or a piece of ginger can be added for an extra layer of flavor.