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Teresa's Recipes • Sweet Red Bean Soup

Sweet Red Bean Soup - Sweet Red Bean Soup, also known as 'Hong Dou Tang', is a traditional and beloved dessert from East Asia, enjoyed for centuries. It features a velvety,

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Sweet Red Bean Soup

Sweet Red Bean Soup, also known as 'Hong Dou Tang', is a traditional and beloved dessert from East Asia, enjoyed for centuries. It features a velvety, sweet broth enveloping soft, nutrient-packed red beans. This heart-warming dessert is especially perfect for cold winter days, acting as a deliciously comforting end to any meal or a soothing snack in itself. The smooth texture and subtly sweet flavor will transport your taste buds to a place of comfort and warmth.

Serves 6

Ingredients

Salt
1/2 teaspoon
Granulated Sugar
1 cup, or to taste
Water
8 cups
Red Beans (Adzuki Beans)
1 cup, rinsed and drained

Instructions

  1. Begin by rinsing the red beans under cold running water until the water runs clear.
  2. Place the rinsed beans into a large pot and add the 8 cups of water.
  3. Bring the water and beans to a rolling boil over high heat.
  4. Once boiling, reduce the heat to low, cover the pot and allow it to simmer for approximately 2 hours. During this time, the beans will soften, and the soup will begin to thicken.
  5. After 2 hours, uncover the pot and add the granulated sugar and salt. Stir well until all the sugar and salt are fully dissolved into the soup.
  6. Let the soup continue to cook uncovered for an additional 10 minutes.
  7. Your Sweet Red Bean Soup is ready to be served. It can be enjoyed either warm or chilled, based on your preference.

Tips

  • 💡 For a creamier texture, you can puree half of the beans and mix them back into the soup.
  • 💡 Feel free to adjust the sugar level according to your personal preference. Brown sugar can also be used for a deeper flavor.
  • 💡 A slice of orange peel or a piece of ginger can be added for an extra layer of flavor.

Dietary Information

Servings: 6 Dish Type: Dessert Prep Time: 10 minutes Cook Time: 2 hours 20 minutes Calories: 200 Fat: 1g Carbs: 45g Protein: 7g Sodium: 200mg Sugar: 35g

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