Swiss Chard and Bacon Quiche with Cheddar

Ingredients

• Salt (1/2 teaspoon or to taste)
• Black pepper (1/4 teaspoon or to taste)
• Cheddar cheese (1 cup, shredded)
• Milk (1 cup)
• Eggs (4, large)
• Garlic (2 cloves, minced)
• Onion (1, medium, chopped)
• Bacon (6 slices)
• Swiss chard (2 cups, chopped)
• Pie crust (1 (9-inch))

Instructions

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a 9-inch pie dish, crimping the edges for a decorative finish. Set aside.
3. In a large skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate. Once cool, crumble into small pieces.
4. In the same skillet with the bacon drippings, sauté the onion and garlic on medium heat until they are softened and fragrant.
5. Stir in the Swiss chard and continue cooking until it is wilted and the excess moisture has evaporated.
6. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
7. Spread the cooked Swiss chard mixture evenly over the pie crust, ensuring a balanced distribution of flavors.
8. Pour the egg mixture over the Swiss chard, making sure it seeps into all the nooks.
9. Sprinkle the crumbled bacon and shredded cheddar cheese evenly on top.
10. Bake for 35-40 minutes, or until the quiche is set and golden brown. You can test the quiche's doneness by inserting a knife into the center; if it comes out clean, the quiche is ready.
11. Allow the quiche to cool for at least 10 minutes before slicing and serving. This rest time helps the quiche set up for perfect slices.