Savory Swiss Chard and Carrot Tart

Ingredients

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Parmesan cheese, grated

1/2 cup

Gruyere cheese, grated

1 cup

Milk

1/2 cup

Eggs

3, beaten

Garlic, minced

2 cloves

Onion, diced

1 medium

Carrots, grated

2 medium

Swiss chard, chopped

2 cups

Pie crust

1 (9-inch) crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a tart pan, trimming any excess dough hanging over the edges.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
4. Add the chopped Swiss chard and grated carrots to the skillet. Cook until the vegetables are wilted and tender, about 5 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the beaten eggs and milk until well combined. Stir in the grated Gruyere and Parmesan cheeses until smooth.
6. Spread the sautéed vegetable mixture evenly over the prepared pie crust. Pour the egg and cheese mixture over the vegetables, ensuring it covers them well.
7. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and allow the tart to cool for a few minutes before slicing and serving.