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Savory Swiss Chard and Feta Pie
Indulge in this delightful Swiss chard and feta pie, a dish that marries the earthy flavors of sautéed greens with the creamy tang of feta cheese, all enveloped in layers of flaky phyllo dough. This pie is not only a feast for the palate but also a homage to Mediterranean culinary traditions, where greens and cheese are celebrated as staples. Perfect as a light lunch, a brunch centerpiece, or an elegant dinner party offering, it's sure to impress your guests!
Ingredients
- Butter
- 4 tablespoons, melted (for brushing and greasing)
- Phyllo dough
- 1 package (approximately 20 sheets)
- Salt
- 1 teaspoon, or to taste
- Black pepper
- 1/2 teaspoon, or to taste
- Dill
- 1/4 cup, fresh, chopped
- Milk
- 1/2 cup
- Eggs
- 3 large
- Feta cheese
- 1 cup, crumbled
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, diced
- Swiss chard
- 4 cups, chopped (about 1 large bunch)
- Olive oil
- 2 tablespoons
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.
- Stir in the chopped Swiss chard leaves and cook until wilted, approximately 5 minutes. Remove from heat and let the mixture cool slightly.
- In a mixing bowl, whisk together the eggs, milk, chopped dill, salt, and pepper until well combined.
- Fold the crumbled feta cheese into the egg mixture and stir gently to combine.
- Grease a pie dish with melted butter.
- Layer 3 sheets of phyllo dough in the pie dish, brushing each sheet with melted butter to ensure a flaky crust.
- Spread half of the Swiss chard mixture evenly over the phyllo dough.
- Pour half of the egg and feta mixture over the Swiss chard layer.
- Repeat the layering process with the remaining phyllo dough, Swiss chard mixture, and egg and feta mixture.
- Fold any excess phyllo dough over the top of the pie to create a rustic edge.
- Brush the top layer with additional melted butter for a golden finish.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
- Allow the pie to cool for a few minutes before slicing and serving.
Tips
- For an extra layer of flavor, consider adding cooked mushrooms or sun-dried tomatoes to the filling.
- You can substitute Swiss chard with other leafy greens like spinach or kale, based on your preference.
- Serve warm or at room temperature, and pair with a side salad for a complete meal.
Dietary Information
Servings: 8 Dish Type: Main Course Prep Time: 30 minutes Cook Time: 40 minutes Calories: 280 Fat: 18g Carbs: 22g Protein: 9g Sodium: 450mg Sugar: 2g
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