Swiss Chard and Fontina Stuffed Chicken

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Swiss Chard and Fontina Stuffed Chicken

Transport yourself to the picturesque landscapes of the Swiss Alps with this delightful Swiss Chard and Fontina Stuffed Chicken. This dish brings together the earthy, slightly bitter notes of Swiss chard—an emblem of Alpine cuisine—with the rich, creamy goodness of Fontina cheese, hailing from Italy's enchanting Aosta Valley. Each bite offers a perfect harmony of flavors and textures, making it an irresistible centerpiece for your dinner table. Pair it with roasted potatoes or a crisp salad for a well-rounded meal that will make you feel like you're dining in a cozy chalet surrounded by snow-capped mountains. Enjoy this dish as a celebration of culinary traditions that cross borders and bring warmth to your home!

Servings: 4

Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Swiss chard (2 cups, chopped)
  • Fontina cheese (1 cup, shredded)
  • Garlic (3 cloves, minced)
  • Olive oil (2 tablespoons)
  • Salt (to taste)
  • Black pepper (to taste)
  • Toothpicks (as needed for securing)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Butterfly the chicken breasts by cutting a slit horizontally through the center, being careful not to cut all the way through.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  4. Add the chopped Swiss chard to the skillet and stir until wilted, about 5 minutes. Season with salt and pepper to taste.
  5. Remove the skillet from heat and let the Swiss chard mixture cool slightly.
  6. Place a generous spoonful of the Swiss chard mixture onto one side of each butterflied chicken breast.
  7. Sprinkle the shredded Fontina cheese over the Swiss chard mixture.
  8. Fold the other side of the chicken breast over the filling, securing it with toothpicks if needed.
  9. Season the stuffed chicken breasts with salt and pepper on both sides.
  10. Heat a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until browned.
  11. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  12. Remove the toothpicks before serving. Enjoy your flavorful and hearty Swiss Chard and Fontina Stuffed Chicken!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 400 • Fat: 22g • Carbs: 4g • Protein: 40g • Sodium: 350mg • Sugar: 1g