Swiss Chard and Gouda Gratin

Ingredients

Swiss chard

1 bunch, chopped

Gouda cheese

1 1/2 cups, grated

Milk

1 cup

All-purpose flour

2 tablespoons

Garlic

2 cloves, minced

Butter

2 tablespoons

Breadcrumbs

1/2 cup

Salt

to taste

Pepper

to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and golden.
3. Add the chopped Swiss chard leaves to the skillet and cook for about 5 minutes, stirring occasionally, until wilted and tender.
4. Sprinkle the flour over the wilted Swiss chard and stir well to coat the leaves evenly.
5. Gradually pour in the milk while stirring constantly. Continue to cook until the mixture thickens, about 3-4 minutes.
6. Remove the skillet from heat and stir in the grated Gouda cheese until it melts and is well incorporated into the mixture. Season with salt and pepper to taste.
7. Transfer the Swiss chard and cheese mixture to a greased baking dish, spreading it out evenly.
8. Evenly sprinkle the breadcrumbs over the top of the gratin to create a crispy topping.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
10. Remove from the oven and allow to cool for a few minutes before serving, letting the flavors meld beautifully.