Swiss Chard and Ham Frittata

Ingredients

• Olive oil (2 tablespoons)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)
• Cheddar cheese (1 cup, shredded)
• Milk (1/4 cup)
• Eggs (6 large)
• Garlic (2 cloves, minced)
• Onion (1 small, diced)
• Ham (1 cup, diced)
• Swiss chard (4 cups, chopped)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
4. Stir in the chopped Swiss chard and cook until it wilts, approximately 5 minutes. Season with salt and pepper.
5. In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well combined.
6. Pour the egg mixture into the skillet, ensuring it covers the Swiss chard and onion evenly.
7. Sprinkle the diced ham and shredded cheddar cheese over the top of the egg mixture.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and the cheese is melted and golden.
9. Remove from the oven and allow it to cool for a few minutes before slicing into wedges and serving.