Swiss Chard and Leek Quiche

Ingredients

Nutmeg

1/8 teaspoon

Salt and pepper

to taste

Gruyère cheese

1 cup, grated

Milk

1 cup

Eggs

4 large

Leeks

2, cleaned and thinly sliced

Swiss chard

1 bunch, stems removed and leaves chopped

Pie crust

1 (9-inch)

Olive oil

2 tablespoons

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and press it into a 9-inch (23 cm) quiche dish or pie pan.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the sliced leeks and cook until softened, about 5 minutes.
5. Add the chopped Swiss chard leaves and cook until wilted, about 3 minutes. Remove from heat and set aside.
6. In a mixing bowl, whisk together the eggs, milk, grated Gruyère cheese, salt, pepper, and nutmeg to create the quiche filling.
7. Spread the cooked leeks and Swiss chard evenly over the pie crust.
8. Pour the egg mixture over the vegetables.
9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
10. Allow the quiche to cool for at least 10 minutes before slicing and serving. This will help the quiche set and make it easier to slice.