Teresa

Teresa's Recipes • Swiss Chard and Leek Quiche

Swiss Chard and Leek Quiche - This Swiss Chard and Leek Quiche is a savory delight that perfectly marries the earthy flavors of Swiss chard and leeks, with the creamy richness of G

Want more deliciousness? Follow me on X @TeresasRecipes

Swiss Chard and Leek Quiche

This Swiss Chard and Leek Quiche is a savory delight that perfectly marries the earthy flavors of Swiss chard and leeks, with the creamy richness of Gruyère cheese and a custardy filling. It's a classic French dish, originally from the Lorraine region, that has been adapted over time to incorporate a variety of ingredients. This version offers a hearty and satisfying vegetarian option that is sure to impress.

Serves 8 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Nutmeg
1/8 teaspoon
Salt and pepper
to taste
Gruyère cheese
1 cup, grated
Milk
1 cup
Eggs
4 large
Leeks
2, cleaned and thinly sliced
Swiss chard
1 bunch, stems removed and leaves chopped
Pie crust
1 (9-inch)
Olive oil
2 tablespoons

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a 9-inch (23 cm) quiche dish or pie pan.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the sliced leeks and cook until softened, about 5 minutes.
  5. Add the chopped Swiss chard leaves and cook until wilted, about 3 minutes. Remove from heat and set aside.
  6. In a mixing bowl, whisk together the eggs, milk, grated Gruyère cheese, salt, pepper, and nutmeg to create the quiche filling.
  7. Spread the cooked leeks and Swiss chard evenly over the pie crust.
  8. Pour the egg mixture over the vegetables.
  9. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  10. Allow the quiche to cool for at least 10 minutes before slicing and serving. This will help the quiche set and make it easier to slice.

Tips

  • 💡 For a vegan version, replace eggs with tofu, use a non-dairy milk, and substitute the cheese with a vegan cheese of your choice.
  • 💡 You can replace Swiss chard with spinach or kale if preferred.
  • 💡 If you like a bit of heat, add a pinch of red pepper flakes to the egg mixture.

Dietary Information

Servings: 8 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 40 minutes Calories: 280 Fat: 16g Carbs: 22g Protein: 12g Sodium: 310mg Sugar: 3g

Finding side dishes...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading community reviews...