Swiss Chard and Pesto Pasta

Ingredients

Pasta (your choice, such as spaghetti or fettuccine)

8 ounces

Swiss chard, chopped

4 cups

Fresh basil leaves

2 cups

Pine nuts

1/3 cup

Garlic, minced

3 cloves

Olive oil

1/2 cup, plus 1 tablespoon for sautéing

Parmesan cheese, grated

1/2 cup, plus extra for garnish

Salt

to taste

Black pepper

to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a food processor, add the basil leaves, pine nuts, minced garlic, grated Parmesan cheese, 1/2 cup of olive oil, salt, and black pepper. Process until smooth to create a vibrant pesto sauce. If the pesto is too thick, add a tablespoon of the reserved pasta water to reach desired consistency.
3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped Swiss chard and sauté for about 5 minutes, or until wilted and tender.
4. Add the cooked pasta to the skillet with the sautéed Swiss chard. Pour the pesto sauce over the pasta and toss well to coat evenly. If needed, add a little more reserved pasta water to help the sauce adhere.
5. Cook for an additional 2-3 minutes, stirring until everything is heated through.
6. Serve hot, garnished with additional grated Parmesan cheese and a sprinkle of freshly cracked black pepper.