Swiss Chard and Sausage Soup

Ingredients

• Parmesan cheese (grated, for serving)
• Salt and pepper (to taste)
• Dried oregano (1 teaspoon)
• Cannellini beans (1 can, drained and rinsed)
• Chicken broth (6 cups)
• Swiss chard (1 bunch, stems removed and leaves chopped)
• Garlic (3 cloves, minced)
• Onion (1 medium, diced)
• Italian sausage (1 pound, casings removed)

Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it up into small pieces.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the chopped Swiss chard leaves to the pot and cook until wilted.
4. Pour in the chicken broth and bring to a simmer.
5. Add the cannellini beans and dried oregano to the pot. Season with salt and pepper to taste.
6. Simmer the soup for 15-20 minutes to allow the flavors to meld together.
7. Serve the soup hot, garnished with grated Parmesan cheese.