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Hearty Swiss Chard and Sausage Soup
Warm your soul with this Hearty Swiss Chard and Sausage Soup, a comforting bowl filled with savory Italian sausage, tender Swiss chard, and creamy cannellini beans, all simmered in a rich chicken broth. This delightful dish is perfect for chilly evenings, capturing the essence of rustic Italian cuisine, where simple yet vibrant ingredients come together to create a symphony of flavors. The addition of freshly grated Parmesan cheese not only enhances the richness but also adds a touch of authenticity, making every spoonful a cozy embrace. Serve it alongside crusty bread for the ultimate comfort meal!
Ingredients
- Italian sausage
- 1 pound, casings removed
- Onion
- 1 medium, diced
- Garlic
- 3 cloves, minced
- Swiss chard
- 4 cups, chopped
- Cannellini beans
- 1 can (15 ounces), drained and rinsed
- Chicken broth
- 4 cups
- Dried oregano
- 1 teaspoon
- Salt
- to taste
- Black pepper
- to taste
- Parmesan cheese
- 1/2 cup, freshly grated
- Olive oil
- 1 tablespoon
Instructions
- In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes.
- Add the diced onion to the pot and sauté until the onion becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Incorporate the chopped Swiss chard into the pot, stirring until the leaves are wilted, about 2-3 minutes.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the cannellini beans and dried oregano, then season with salt and pepper to taste. Allow the soup to simmer for 15-20 minutes, letting the flavors meld beautifully.
- Serve the soup hot, garnished with a generous sprinkle of freshly grated Parmesan cheese.
Tips
- For an extra kick, consider adding a pinch of red pepper flakes along with the garlic.
- You can substitute Swiss chard with kale or spinach if desired.
- This soup can be made ahead of time and tastes even better the next day as the flavors develop.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 10 minutes Cook Time: 30 minutes Calories: 320 Fat: 15g Carbs: 30g Protein: 24g Sodium: 800mg Sugar: 1g
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