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Swiss Chard and Smoked Salmon Rolls
Experience a unique blend of flavors with our Swiss Chard and Smoked Salmon Rolls. This recipe brings together the delicate taste of smoked salmon, the refreshing crunch of Swiss chard, and the tangy bite of capers, all complemented by a creamy layer of cream cheese. Originating from the Swiss Alps, this dish has been reinvented over the years as a gourmet appetizer served in high-end restaurants, and now, you can create it in your own kitchen!
Servings: 4
Ingredients
- Fresh Swiss chard leaves
- 8
- Cream cheese, softened
- 1 cup
- Smoked salmon slices
- 8 slices
- Capers
- 2 tablespoons
- Lemon juice, freshly squeezed
- 2 tablespoons
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Wash the Swiss chard leaves gently under cold water, then pat them dry using a clean kitchen towel.
- Lay out each Swiss chard leaf flat on a clean work surface.
- Spread a generous amount of softened cream cheese on each leaf, leaving a small border around the edges.
- Place a slice of smoked salmon on top of the cream cheese layer.
- Scatter capers evenly over the smoked salmon slices.
- Drizzle the freshly squeezed lemon juice over the rolls, then season with salt and freshly ground black pepper.
- Starting from one end, roll up the Swiss chard leaves tightly to form neat rolls.
- Using a sharp knife, slice each roll into bite-sized pieces.
- Place the rolls in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as an appetizer or light meal. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 10g • Carbs: 5g • Protein: 15g • Sodium: 700mg • Sugar: 3g
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